Roasted Buffalo Shrimp

Spicy and delicious. Enjoy as an entree or appetizer! Yields: 8 servings

Prep Time: 15 minutes
Cook time: 5 minutes
Servings: 8
Difficulty Level: Beginner


  • 2 tbsp lemon zest, finely grated
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves, minced
  • 3/4 tsp celery seeds
  • 2 and 1/2 tsp sweet paprika
  • 1/4 tsp cayenne pepper, or more to taste
  • coarse salt
  • 2 tbsp honey
  • 1/4 cup extra-virgin olive oil
  • 1 and 1/2 lbs. large shrimp, peeled and devined, tail intact
  • 1 cup Odyssey® Reduced Fat Sour Cream
  • 1/4 cup pale-green celery leaves, finely chopped


  1. Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon zest, garlic, celery seeds, paprika, cayenne, 2 tsp salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
  2. Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
  3. Meanwhile, make the dip: Stir together lemon juice, sour cream, celery leaves, and 1/4 tsp salt.