Shrimp Tostada with Feta

These Shrimp Tostadas with Feta Cheese are just the spice your dinner needs! Crispy tostadas, tangy Feta cheese paired with zesty shrimp.

Servings: 6-8
Total Time: 60 minutes


  • 2 lbs uncooked medium shrimp (31-35), peeled, deveined and tails removed
  • ¾ cup vegetable oil, divided
  • 2 tsp ground chipotle chili pepper
  • 2 dashes Salt and Pepper
  • 12 “street tacos” mini corn tortillas (about 5 inches)
  • 1 medium lime, halved
  • 4 medium avocados, halved, pitted and peeled
  • 12 oz Odyssey® Feta Cheese (2 Cups)
  • Fresh cilantro
  • Sliced radishes 
  • Lime Wedges 



  1. Combine the shrimp, 1/4 cup vegetable oil and chipotle chili pepper in a large bowl. Season with salt and pepper. Set aside.

  2. Warm the remaining vegetable oil in a large skillet over medium-high heat. Fry tortillas, one at a time, for about 1 minute on each side or until golden brown and crisp. Remove to paper towels to drain. Season with salt.

  3. Drain oil from skillet; cool and discard oil. Add reserved shrimp to pan; cook and stir over medium-high heat for 3-5 minutes or until shrimp turn pink. Remove from the heat; squeeze juice from lime half over shrimp; toss.

  4. Mash avocados with juice from the remaining lime half in a large bowl. Season with salt and pepper to taste; stir.

  5. Spread avocado mixture over tortillas. Top with shrimp and queso fresco. Garnish with cilantro, lime wedges and radishes


© Dairy Famers of Wisconsin

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!

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