Smoked Salmon Havarti Dip

This salmon dip with Buholzer Brothers Havarti Cheese and Odyssey® Reduced Fat Sour Cream is a real crowd pleaser! Servings Vary

Active Time: 15 minutes
Servings Vary
Difficulty Level: Beginner

Ingredients:

1 package (8oz) Wisconsin Cream Cheese, softened
1/2 cup Odyssey® Reduced Fat Sour Cream
6oz Buholzer Brothers® Havarti Cheese, shredded (1, 1/2 cups)
1/2 cup smoked salmon, chopped
2 tbsp fresh chives, minced
2 tbsp fresh dill, snipped
Pepper to taste
Potato chips or crackers

Directions:

Beat cream cheese and sour cream in a bowl until smooth.
Add the Havarti, smoked salmon, chives, and dill; beat until blended.
Season with salt and pepper to taste. Cover and refrigerate until serving. Serve with potato chips or crackers.

© Dairy Farmers of Wisconsin

For more recipes visit https://www.youtube.com/@odysseybrands1001

Buholzer Brothers® Havarti

Odyssey® Reduced Fat Sour Cream

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