Spicy Creole Chili

You're going to love the authentic flavors of New Orleans in this Spicy Creole Chili, which calls for a generous dollop of our Greek Sour Cream to cool things back down.

Yields: 6-8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty Level: Intermediate


  • 1 tbsp vegetable oil
  • 1 lb ground chicken
  • 12 oz andouille sausage, cut into 1/2” slices
  • 2 tsp chili powder, divided
  • 2 cups white onion, chopped
  • 3/4 cup green creole tomatoes, chopped
  • 1 tbsp garlic, finely chopped
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (10 oz) can hot diced tomatoes with habaneros, undrained
  • Dollop of Odyssey Greek Sour Cream
  • Fresh parsley, chopped (optional)


  1. Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.

  2. Add onion, pepper, green tomato and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.

  3. Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley.

Spicy Creole Chili with Odyssey Sour Cream

Sour Cream creatively crafted by Odyssey Brands​

What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious! 

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