Yields: 6-8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty Level: Intermediate
Ingredients
- 1 tbsp vegetable oil
- 1 lb ground chicken
- 12 oz andouille sausage, cut into 1/2” slices
- 2 tsp chili powder, divided
- 2 cups white onion, chopped
- 3/4 cup green creole tomatoes, chopped
- 1 tbsp garlic, finely chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (10 oz) can hot diced tomatoes with habaneros, undrained
- Dollop of Odyssey® Greek Sour Cream
- Fresh parsley, chopped (optional)
Directions
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Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
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Add onion, pepper, green tomato and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
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Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley.
Sour Cream creatively crafted by Odyssey® Brands
What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious!
