Spicy Greek Flatbread with Feta

Make your next homemade pizza a Spicy Greek Flatbread topped with shrimp & Feta cheese. We love and hope you do, too!

Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Difficulty Level: Intermediate


  • 1 tsp red chiles, finely chopped
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/3 cup tomato paste
  • 1/2 cup water
  • 1/2 lb cooked shrimp, peeled & deveined
  • 4 oz Odyssey Feta Cheese, crumbled
  • 2 tbsp capers, drained
  • sea salt & coarsely ground pepper


  1. Heat oven to 400 degrees F.

  2. Sauté red chiles in olive oil in skillet over medium heat for 2-3 minutes or until tender. Add garlic; cook and stir for 1 minute. Stir in tomato paste and water. Bring just to a boil; cook and stir tomato mixture until slightly thickened. Reduce heat to low. Add shrimp; cook and stir 1-3 minutes longer or until heated through.

  3. Place flatbread on a baking sheet. Top with shrimp sauce, spreading sauce 1/2 inch from edges. Layer with olives, Feta, and capers. Season with salt and pepper. Bake 10-12 minutes until warmed through and cheese begins to brown

Odyssey Feta Greek Feta Flatbread

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!

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