Spicy Greek Flatbread with Feta
Make your next homemade pizza a Spicy Greek Flatbread topped with shrimp & Feta cheese. We love and hope you do, too!
Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Difficulty Level: Intermediate
Ingredients
- 1 tsp red chiles, finely chopped
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/3 cup tomato paste
- 1/2 cup water
- 1/2 lb cooked shrimp, peeled & deveined
- 4 oz Odyssey® Feta Cheese, crumbled
- 2 tbsp capers, drained
- sea salt & coarsely ground pepper
Directions
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Heat oven to 400 degrees F.
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Sauté red chiles in olive oil in skillet over medium heat for 2-3 minutes or until tender. Add garlic; cook and stir for 1 minute. Stir in tomato paste and water. Bring just to a boil; cook and stir tomato mixture until slightly thickened. Reduce heat to low. Add shrimp; cook and stir 1-3 minutes longer or until heated through.
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Place flatbread on a baking sheet. Top with shrimp sauce, spreading sauce 1/2 inch from edges. Layer with olives, Feta, and capers. Season with salt and pepper. Bake 10-12 minutes until warmed through and cheese begins to brown.
Feta Cheese creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
