Spinach and Feta Appetizers

Flaky crust with delicate flavor from feta cheese, spinach, mozzarella cheese, parsley, scallions, and seasonings is a Greek party must-have.

Prep Time: 10 minutes
Cook Time: 15 mintues
Yields: 24 servings
Difficulty Level: Intermediate


  • 4 oz. Odyssey Traditional Feta Cheese, crumbled
  • 1 cup finely chopped Spinach
  • 1/2 cup shredded Mozzarella Cheese
  • 1/2 chopped Parsley
  • 1/2 cup chopped Scallions
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1/8 tsp ground Allspice
  • 12 sheets frozen Phyllo dough, thawed
  • 6 tbsp Butter, melted


  1. Combine feta cheese, spinach, mozzarella cheese, parsley, scallions and seasonings; mix lightly.

  2. For each appetizer, fold each phyllo sheet in half vertically. Place 2 heaping tablespoons feta cheese mixture at base of dough.

  3. Fold into triangle shape like a flag. Brush with butter.

  4. Place on cookie sheet; bake at 375° F for 10 to 15 minutes or until golden brown.

Odyssey Feta Spinach Appetizer

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!

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