Steak and Roasted Red Peppers Grilled Cheese

Loaded with flavor, this grilled cheese is sure to please! Yields: 6 servings

Prep time: 10 minutes
Cook time: 15 minutes
Yields: 6 servings
Difficulty Level: Intermediate


  • 2 tsp canola oil
  • 1 lb beef sirloin steak, cut into thin strips
  • 12 slices sourdough bread
  • 12 oz Mozzarella Cheese
  • 1 jar (12oz) roasted red peppers, drained
  • 3/4 cup Odyssey Feta Cheese, crumbled
  • 2 tbsp sriracha hot chili sauce
  • 6 tbsp butter, softened


  1. Warm oil in a large, nonstick skillet over medium-high heat. Add steak; stir-fry until meat is no longer pink. Remove steak from pan; drain.
  2. Layer six slices of bread with 1/4 cup mozzarella, steak and red peppers. Sprinkle with the remaining mozzarella and 2 tablespoons feta. Drizzle each with 1 teaspoon Sriracha hot chili sauce. Top with remaining bread slices. Spread outsides of sandwiches with butter.
  3. Toast sandwiches on a griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and mozzarella is melted.

Recipe and photo © 2018 Dairy Farmers of Wisconsin

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