Active Time: 15 mintues
Yields: 6-8 servings
Difficulty Level: Beginner
Ingredients
- 1 bag (13 oz.) Tortilla Chips
- 4 oz. Cheddar Cheese, shredded 1 cup
- 4 oz. Pepper Jack Cheese, shredded 1 cup
- 1 can (2.25 oz.) sliced Ripe Olives, drained
- 1 can (15 oz.) Black Beans, rinsed and drained
- 1/2 cup Sweet Red Bell Pepper, diced
- 4 oz. Buholzer Brothers® Havarti Cheese, shredded 1 cup
Optional Toppings
- Fresh Cilantro, minced
- Green Onions, sliced
- Pickled Banana Pepper Rings
- Tomato, diced
- Avocado, cubed
- Odyssey® Reduced Fat Sour Cream
- Salsa
Directions
Heat oven to 400 degrees F.
Line a 15×10-inch baking pan with parchment paper. Arrange tortilla chips in a single layer on prepared pan. Sprinkle with cheddar and pepper jack cheeses. Layer with black beans, olives, red pepper, and Havarti.
Bake for 10-12 minutes or until cheeses are melted.
Garnish with toppings as desired. Serve immediately.
Sour Cream creatively crafted by Odyssey® Brands
What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious!
Havarti creatively crafted by Buholzer Brothers®
Great for slicing, melting, or grilling, Buholzer Brothers® Havarti a semi-soft cheese is creamy, rich buttery flavor.