Warm Jalapeno Popper Dip

Great for parties and entertaining.

Active Time 25 minutes

Servings: Makes 4 cups



  1. Heat oven to 350°F.
  2. Fry bacon, in batches, in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon to paper towels to drain, reserving 1 tablespoon drippings.
  3. Meanwhile, beat the cream cheese, sour cream, garlic powder and onion powder in a large bowl until blended. Stir in the fontina, 1/2 cup asiago, jalapeno peppers and half of the bacon. Spoon into a greased 1 1/2-quart or 2-quart baking dish.
  4. Measure 1/2 cup crushed potato chips. Add the chips, remaining asiago and bacon to bacon drippings in the skillet; toss to combine. Sprinkle chips mixture over top. Bake for 25-30 minutes or until bubbly. Serve with remaining potato chips.

© Dairy Farmers of Wisconsin

Odyssey Sour Cream

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