1 (12 inch) pre-baked pizza crust
 ½ cup pizza sauce
 ¾ cup shredded aged provolone cheese
 ½ cup shredded mozzarella
 2025 fresh baby spinach leaves, washed
 ¼ cup julienned red onion
 ¾ cup crumbled Odyssey feta cheese with tomato basil
  cup sliced black olives
 2 tbsp finely diced sundried tomatoes
 Balsamic vinegar (optional), as needed
1

Place the pizza crust on a pizza pan or stone. Spread the sauce on the pizza crust. Sprinkle the provolone and mozzarella on the sauce. Bake for 7-9 minutes in a 375° pre-heated oven or until the crust is lightly browned. Remove from the oven.

2

Arrange spinach leaves over the top of the pizza. Arrange the red onions over the spinach; sprinkle the Odyssey feta cheese, black olives and sundried tomatoes over the top. Lightly drizzle the balsamic vinegar, if desired.

3

Tip: put the assembled pizza back in the oven to warm the remaining ingredients.

AuthoradminYields1 Serving

Authoradmin

 

Ingredients

 1 (12 inch) pre-baked pizza crust
 ½ cup pizza sauce
 ¾ cup shredded aged provolone cheese
 ½ cup shredded mozzarella
 2025 fresh baby spinach leaves, washed
 ¼ cup julienned red onion
 ¾ cup crumbled Odyssey feta cheese with tomato basil
  cup sliced black olives
 2 tbsp finely diced sundried tomatoes
 Balsamic vinegar (optional), as needed

Directions

1

Place the pizza crust on a pizza pan or stone. Spread the sauce on the pizza crust. Sprinkle the provolone and mozzarella on the sauce. Bake for 7-9 minutes in a 375° pre-heated oven or until the crust is lightly browned. Remove from the oven.

2

Arrange spinach leaves over the top of the pizza. Arrange the red onions over the spinach; sprinkle the Odyssey feta cheese, black olives and sundried tomatoes over the top. Lightly drizzle the balsamic vinegar, if desired.

3

Tip: put the assembled pizza back in the oven to warm the remaining ingredients.

Greek Pizza
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19December
2018

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