15ozcan of diced tomatoes with garlic and onion, drained
½red bell pepper, diced
1tbsptomato paste
¾tspcrushed red pepper flakes
1tspground cumin
½tspground cinnamon
salt & pepper to taste
fresh mint or cilantro for garnish, finely shredded
6cracker bread (5 inch) rounds
3tbspKalamata olives, sliced
3tbsppine nuts
6ozOdyssey® Feta Cheese, crumbled
Directions:
1
Preheat oven to 400 degrees F.
2
Heat olive oil in 10" skillet. Add lamb, breaking up into fine pieces. Cook until just brown. Add lamb mixture ingredients through salt and pepper. Cook at simmer until quite dry and flavors are developed, about 15 minutes.
3
Place the cracker bread rounds on a baking sheet. Divide lamb mixture over each. Sprinkle divided portions of olives, pine nuts, and feta cheese.
4
Bake 8-10 minutes or until cracker crust is brown and feta cheese is soft and warm.
Serve immediately.
15ozcan of diced tomatoes with garlic and onion, drained
½red bell pepper, diced
1tbsptomato paste
¾tspcrushed red pepper flakes
1tspground cumin
½tspground cinnamon
salt & pepper to taste
fresh mint or cilantro for garnish, finely shredded
6cracker bread (5 inch) rounds
3tbspKalamata olives, sliced
3tbsppine nuts
6ozOdyssey® Feta Cheese, crumbled
Directions
Directions:
1
Preheat oven to 400 degrees F.
2
Heat olive oil in 10" skillet. Add lamb, breaking up into fine pieces. Cook until just brown. Add lamb mixture ingredients through salt and pepper. Cook at simmer until quite dry and flavors are developed, about 15 minutes.
3
Place the cracker bread rounds on a baking sheet. Divide lamb mixture over each. Sprinkle divided portions of olives, pine nuts, and feta cheese.
4
Bake 8-10 minutes or until cracker crust is brown and feta cheese is soft and warm.
Serve immediately.