2015

US CCC Medal

United States Cheese Championship - Biennial

Flavored Feta

1st Place – Mediterranean Herb

2nd Place – Tomato & Basil

Feta

3rd Place – Traditional

Low Fat Cheese

1st Place – Low Fat Feta in Brine

2nd Place – Fat Free Feta Chunk

High Protein Milk Yogurt

1st Place – Odyssey 10% Greek Yogurt

3rd Place – Odyssey 0% Greek Yogurt

ACS Medal

American Cheese Society Contest

Flavored Feta

1st Place – Peppercorn Feta

2nd Tomato & Basil Feta

3rd Place – Mediterranean Herb Feta

Greek Yogurt

1st Place – Odyssey Greek Yogurt

Sour Cream

3rd Place – Aldephos® Sour Cream

Reduced Fat Feta

3rd Place – Reduced Fat Tomato & Basil Feta

Wisconsin State Fair

Wisconsin State Fair Cheese & Butter Contest

Feta

1st Place – Traditional Feta

Reduced Fat Feta

1st Place – Reduced Fat Mediterranean Herb Feta