Couscous, Cranberry and Odyssey® Feta Salad

Summer salad at its finest! Yields 2 servings

Prep Time: 10 minutes
Cook Time: 15 minutes
Yields 2 servings
Difficulty Level: Beginner


  • 1/3 cup Couscous
  • 1/3 cup Dried Cranberries
  • 2/3 cup Boiling Water
  • 1/2 Cucumber, diced
  • 2 tbsp Odyssey Traditional Feta Cheese, crumbled
  • 2 tsp Balsamic Vinaigrette Salad Dressing, or to taste
  • Salt to taste


  1. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap and set aside 5 to 10 minutes.
  2. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.
Perfect salad for holiday parties!
Print Friendly, PDF & Email