Ingredients
- 30oz bag frozen shredded hash browns, thawed
- ½ cup melted butter
- Odyssey French Dip
- 1 can cream of chicken soup
- 2 cups Buholzer Brothers gouda cheese, shredded
- 1 tsp. salt
- 2 tsp. pepper
- 1 cup cornflakes crumbs
- ¼ cup butter melted
Directions
1. Preheat oven to 350°. Prepare a 9×13 pan with non-stick cooking spray.
2. In a large bowl, combine hashbrowns and ½ cup melted butter.
3. Add Odyssey French dip, cream of chicken soup, shredded cheese, salt and pepper to the bowl and stir to combine. Evenly spread mixture into 9×13 pan.
4. In a bowl, combine cornflakes with remaining ¼ cup melted butter. Spread on top of hashbrown mixture. Cover with foil and bake for 20 minutes. Remove foil and bake for 30 minutes more.
Learn more about Odyssey French Onion Dip https://odysseybrands.com/product/french-onion-dip/
Learn more about Buholzer Brothers Gouda Cheese https://buholzerbrothers.com/5987-2/
For more recipes visit https://www.buholzerbrothers.com/recipes/
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