Total time: 15 minutes
Yields: 16 servings
Difficulty Level: Beginner
Ingredients:
For the Spice Mix:
- 1/4 cup hazelnuts
- 2 tbsp coriander seeds
- 1 1/2 tbsp sesame seeds
- 1 tsp black peppercorns
- 1/2 tsp cumin seeds
- 1/2 tsp salt
For the Cheese Ball:
- 8 oz cream cheese, softened
- 8oz Odyssey® Feta Cheese, crumbled
- 1 tbsp honey
Directions:
- Make spice mix: In skillet over medium-low heat, toast hazelnuts. Remove from heat, chop coarsely and set aside. Repeat skillet toasting with coriander seeds, sesame seeds, peppercorns and cumin seeds. Cool. Combine nuts and seeds in bowl of food processor with salt. Process until ingredients are crushed and well combined. Set aside.
- Serve with pita chips or radishes.
Recipe and photo © 2018 Dairy Farmers of Wisconsin
For more recipes visit https://www.buholzerbrothers.com/recipes/
