Greek Nachos with Feta

Odyssey Brands Feta Greek Nachos

Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 4 servings
Difficulty Level: Intermediate


  • 1/2 lb. ground Lamb or Pork
  • 2 cloves Garlic, minced
  • 1 tsp Cumin
  • 1 tsp Oregano
  • Pita Chips
  • 1/2 cup (3 oz.) Odyssey Traditional Feta Cheese, crumbled
  • 2 tbsp fresh Mint, chopped
  • 1/2 cup Tomato, chopped
  • 1/2 cup Cucumber, chopped
  • 1/2 cup Kalamata Olives, chopped
  • 1/4 cup red onion, chopped
  • Odyssey Reduced Fat Sour Cream, optional for topping


  1. Preheat oven to 375 degrees F.
  2. In medium skillet, over medium heat, brown meat and garlic, stirring frequently. Add cumin and oregano; mix well.
  3. In large oven-safe dish, arrange layer of pita chips. Top with feta cheese, and bake until warm and soft, about 5 minutes.
  4. Remove from oven and sprinkle with mint. Top with remaining ingredients.
    Serve immediately.

Compliments of the WMMB.