Greek Nachos with Feta

Nacho average nachos! Check out this fun spin on a favorite. Greek Nachos are made with sturdy, crispy Pita chips, fresh toppings, and crumbly Odyssey Feta cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 4 servings
Difficulty Level: Intermediate



  • 1/2 lb. ground Lamb or Pork
  • 2 cloves Garlic, minced
  • 1 tsp Cumin
  • 1 tsp Oregano
  • Pita Chips
  • 1/2 cup (3 oz.) Odyssey Traditional Feta Cheese, crumbled
  • 2 tbsp fresh Mint, chopped
  • 1/2 cup Tomato, chopped
  • 1/2 cup Cucumber, chopped
  • 1/2 cup Kalamata Olives, chopped
  • 1/4 cup red onion, chopped
  • Odyssey Reduced Fat Sour Cream, optional for topping


  1. Preheat oven to 375 degrees F.

  2. In medium skillet, over medium heat, brown meat and garlic, stirring frequently. Add cumin and oregano; mix well.

  3. In large oven-safe dish, arrange layer of pita chips. Top with feta cheese, and bake until warm and soft, about 5 minutes.

  4. Remove from oven and sprinkle with mint. Top with remaining ingredients.

  5. Serve immediately.

Odyssey Brands Feta Greek Nachos
Compliments of the WMMB.

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. The result is an award-winning Feta cheese products. Whether whole or crumbled- our feta cheese products are a tart, salty, and super tasty fresh cheese.

Sour Cream creatively crafted by Odyssey Brands​

What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious! 

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