Grilled Lamb Chops with Odyssey®Feta Salad

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4-6
Difficulty Level: Intermediate

Ingredients:

• 1 Garlic clove, smashed
• Kosher Salt
• 2 tbsp Red Wine Vinegar
• 1/4 cup extra virgin olive oil
• 1/2 cup grape tomatoes, halved
• 1/2 large cucumber, sliced
• 1/4 cup fresh mint leaves, torn and loosely packed
• 1 cup (about 6 oz.) Odyssey® Feta Cheese, crumbled
• 12-16 domestic lamb chops, frenched*
• additional extra virgin olive oil for drizzling over dish

Directions:

1. Prepare outside grill for cooking, if using.
2. Place garlic in mixing bowl with large pinch of salt. Add vinegar; mix and slowly whisk in olive oil.
3. Add all remaining ingredients, except lamb, and toss.
4. Season lamb chops liberally to your liking and grill outside or on stove-top to desired doneness and place chops on platter.
5. Top with salad. Drizzle with additional olive oil.
   

*For “frenching,” have butcher cut meat away from end of chop so part of bone is exposed. You may also roast or grill 2 racks of lamb and cut into chops.

Compliments of the WMMB.

For more recipes visit https://www.buholzerbrothers.com/recipes/

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