Prep time: 15 minutes
Cook time: 60 minutes
Difficulty Level: Beginner
- 1/3 cup Odyssey Plain Greek Yogurt
- 2 tbsp harissa sauce
- 1 tsp lemon juice
- 1 cup Odyssey Feta Cheese
- 16 toasted pita triangles or pita chips
- 16 cilantro leaves
- In medium bowl, combine yogurt, harissa sauce, and lemon juice; mix well. Stir in Feta cheese. Cover and refrigerate at least 1 hour.
- Spread cheese mixture on chips and top each with cilantro leaf.