Harissa and Feta Pita Wedges

Odyssey Plain Greek Yogurt and Feta Cheese, make these the perfect light snack. Yields: 16 servings

Servings: 16
Prep time: 15 minutes
Cook time: 60 minutes
Difficulty Level: Beginner

Ingredients:

1/3 cup Odyssey® Plain Greek Yogurt
2 tbsp harissa sauce
1 tsp lemon juice
1 cup Odyssey® Feta Cheese
16 toasted pita triangles or pita chips
16 cilantro leaves

Directions:

In medium bowl, combine yogurt, harissa sauce, and lemon juice; mix well. Stir in Feta cheese. Cover and refrigerate at least 1 hour.
Spread cheese mixture on chips and top each with cilantro leaf.

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