Grilled Beef Filet over Feta Creamed Corn

Beef! It's what's for dinner.. Yields 6 servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Yields: 6 servings
Difficulty Level: Advanced


  • 3 tbsp Olive Oil, divided
  • 3/4 cup Red Onions, diced
  • 2 Garlic cloves, minced
  • 3, 1/3 cups (16 oz.) frozen Corn, thawed
  • 1 tbsp fresh Rosemary leaves, chopped
  • 3/4 cup Chicken Stock
  • 1/2 cup Heavy Cream
  • 1, 1/2 cup (8 oz.) Odyssey Traditional Feta Cheese, crumbled
  • 2 tbsp Butter
  • 6, 6 oz. Beef Tenderloin Fillets
  • Sea Salt, to taste
  • Pepper, to taste
  • Additional Feta Cheese for garnish


  1. In a saucepan, heat one-tablespoon oil over medium high heat; add onions and garlic. Saute each side 2 to 3 minutes.
  2. Add corn, rosemary and chicken stock. Bring to a simmer, about 7 to 10 minutes. Add heavy cream and bring to a simmer.
  3. Turn off heat, stir in feta cheese and butter. Continue to stir until melted; keep warm.
  4. Meanwhile, rub the fillets with 2 tablespoons of olive oil. Season each with salt and pepper.
  5. Grill the fillets until desired doneness. Place the warm corn mixture in center of each of 6 serving plates. Top with a grilled filet. Garnish with additional crumbled feta cheese. Serve immediately.
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