Havarti Shepherd’s Pie

Yields: 6-8 servings Ingredients Ingredients 1 tbsp Olive Oil 2 Garlic Cloves, minced ½ medium White Onion, finely chopped 2 Sticks Celery, finely chopped 1 small bag Frozen Mixed Veggies (carrot, pea, corn, green bean) 2 lbs Ground Chunk Round 2 tbsp All-Purpose Flour 3 large Roma Tomatoes, diced 1 small can Tomato Paste 1 ¾ cups Beef Stock 1 t ...

Spicy Creole Chili

Yields: 6-8 servings Ingredients Ingredients: 1 tbsp vegetable oil 1 lb ground chicken 12 oz andouille sausage, cut into 1/2″ slices 2 tsp chili powder, divided 2 cups white onion, chopped ¾ cup green creole tomatoes, chopped 1 tbsp garlic, finely chopped 1 tsp ground cumin 1 tsp paprika 1 tsp salt 29 oz can crushed tomatoes 16 oz can black beans, dra ...

Creamy Veggie Chopped Salad

Yields: 8-10 servings Ingredients VEGGIE SALAD: 2 large sweet orange bell peppers, chopped (2 cups) 2 cups cups chopped seedless cucumber (1 to 2 medium cucumbers each) 2 celery ribs, chopped (1 cup) 1 large red onion, chopped (1 cup) 1 cup quartered grape tomatoes 16 oz garbanzo beans, rinsed and drained (1 can) 12 oz gouda (aged 2-3 months) cheese, dic ...

Odyssey® Red & Green Greek Yogurt Coleslaw

Yields: 8 servings Ingredients Ingredients ½ cup Odyssey Reduced Fat Greek Sour Cream ½ cup Odyssey® Plain Greek Yogurt ¼ cup distilled white vinegar 2 tsp turbinado sugar 1 tsp dry mustard powder kosher salt and pepper 1 lb green cabbage (1/2 medium head) cored, and very thinly sliced 1 lb red cabbage (1/2 medium head) cored, and very thinly ...

Easy Sugar Cookies

Servings Vary Ingredients Ingredients 1 box favorite cake mix ½ cup butter, softened ½ tsp vanilla 1 cup Odyssey Reduced Fat Greek Sour Cream® 1 egg powdered sugar Directions Directions Preheat oven to 350 degrees F. In a bowl of a mixer, beat butter, vanilla, egg, and sour cream together. Mix in cake mix. Chill for 30 minutes. Roll into balls and dip ...

Odyssey® Coffee Cake Muffins

Yields: 18 muffins Ingredients Ingredients 1 cup pecans 1 cup packed, dark brown sugar 1 tsp ground cinnamon 1 stick AND 2 tbsp unsalted butter, softened 1 cup all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp kosher salt 1 cup granulated sugar 3 large eggs 1 cup Odyssey Reduced Fat Greek Sour Cream® 1 tsp pure vanilla extract Directions Di ...

Buttermilk Dip

Yields: 6-8 servings Ingredients Ingredients 1 cup buttermilk 1 cup Odyssey Reduced Fat Greek Sour Cream® ½ cup fresh dill, coarsely chopped ¼ tsp lemon zest, finely grated 1 tbsp AND 1/2 tsp fresh lemon juice pinch of cayenne pepper coarse salt and freshly ground black pepper assorted crudites: such as celery stalks, heats of romaine, radishes, cu ...

Apple & Crab Canapes

Yields: 16 servings Ingredients Ingredients: 2 small, Granny apples 16 oz crab meat ¼ cup fresh lime juice ¼ cup Odyssey Reduced Fat Greek Sour Cream® 2 tbsp tarragon, chopped 2 small shallots, minced 2 tbsp chives, chopped Directions Directions: Slice each apple vertically into 8 thin rounds (avoiding the cores). In bowl, combine the next 5 ingred ...

Crumbled Odyssey® Feta Cheese Salad Tarts

Yields: 15 servings Ingredients Ingredients: 30 small, frozen phyllo pastry tart shells. ½ cup Odyssey® Plain Greek Yogurt ¼ cup Odyssey® Greek Sour Cream ½ tsp lemon pepper ¼ tsp dried oregano leaves ½ tsp garlic powder 1 tbsp lemon juice 4 oz Odyssey® Feta Cheese, crumbled ½ cup seedless cucumber, diced ¼ cup red onion, di ...

Odyssey® Feta Cheesecake

Yields: 16 servings Ingredients Yields: 30-40 servings Ingredients: 2 packages (8oz) cream cheese, softened 2 ¼ cups Odyssey Greek Sour Cream, divided 3 eggs ⅛ tsp pepper 16 oz Odyssey Feta Cheese, crumbled ½ cup chopped walnuts or pecans (toasted) assorted crackers optional garnish: red grapes sliced star fruit fresh herbs whole nut meats Direct ...

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