Ingredients
2 cans (15 ounces each) black beans, rinsed and drained
1 can (8 3/4 ounces) whole kernel corn, drained
1 cup cherry tomatoes, quartered
1/2 cup finely chopped red onion
1/4 cup minced fresh cilantro
3 tablespoons lime juice
1/4 teaspoon cayenne pepper
1 cup Odyssey® Traditional Crumbled Feta cheese (6 ounces)
Sweet red, yellow and green bell peppers, cut into 1/2-inch strips
Tortilla chips
Directions
1
Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour.
2
Fold in feta. Serve with bell pepper strips and tortilla chips.
© Dairy Farmers of Wisconsin
Ingredients
Ingredients
2 cans (15 ounces each) black beans, rinsed and drained
1 can (8 3/4 ounces) whole kernel corn, drained
1 cup cherry tomatoes, quartered
1/2 cup finely chopped red onion
1/4 cup minced fresh cilantro
3 tablespoons lime juice
1/4 teaspoon cayenne pepper
1 cup Odyssey® Traditional Crumbled Feta cheese (6 ounces)
Sweet red, yellow and green bell peppers, cut into 1/2-inch strips
Tortilla chips
Directions
Directions
1
Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour.
2
Fold in feta. Serve with bell pepper strips and tortilla chips.
