Yields1 Serving
Total Time25 mins
Ingredients
 2 cans (15 ounces each) black beans, rinsed and drained
 1 can (8 3/4 ounces) whole kernel corn, drained
 1 cup cherry tomatoes, quartered
 1/2 cup finely chopped red onion
 1/4 cup minced fresh cilantro
 3 tablespoons lime juice
 1/4 teaspoon cayenne pepper
 1 cup Odyssey® Traditional Crumbled Feta cheese (6 ounces)
 Sweet red, yellow and green bell peppers, cut into 1/2-inch strips
 Tortilla chips
Directions
1

Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour.

2

Fold in feta. Serve with bell pepper strips and tortilla chips.

 

© Dairy Farmers of Wisconsin

Ingredients

Ingredients
 2 cans (15 ounces each) black beans, rinsed and drained
 1 can (8 3/4 ounces) whole kernel corn, drained
 1 cup cherry tomatoes, quartered
 1/2 cup finely chopped red onion
 1/4 cup minced fresh cilantro
 3 tablespoons lime juice
 1/4 teaspoon cayenne pepper
 1 cup Odyssey® Traditional Crumbled Feta cheese (6 ounces)
 Sweet red, yellow and green bell peppers, cut into 1/2-inch strips
 Tortilla chips

Directions

Directions
1

Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour.

2

Fold in feta. Serve with bell pepper strips and tortilla chips.

Corn & Feta Salsa
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09August
2021

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