For the salad:
6 cups Salad Greens
1 Seedless Cucumber Sliced
2 cups Grape Tomatoes
½ Red Onion Thinly Sliced
¾ cup Kalamata Olives Sliced
8 oz Odyssey Feta (Cubed)
¼ cup Odyssey Plain Greek Yogurt
1 Pizza Crust or Flatbread Baked
¼ cup Greek Vinaigrette (see below)
For the vinaigrette:
2 tbsp White Balsamic Vinegar
4 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 Shallot finely chopped
1 tsp Dried Oregano
½ tsp Salt
½ tsp Pepper
1
In a bowl add balsamic vinegar, lemon juice, shallot, oregano. Slowly whisk in olive oil. Add salt and pepper to taste.
2
Combine salad and veggies, toss with vinaigrette.
3
Spread Greek yogurt onto pizza crust, top with salad and Odyssey Feta.
4
Slice and enjoy!
AuthoradminCategoryFeta, Greek Yogurt, PizzaDifficultyIntermediate
Ingredients
For the salad:
6 cups Salad Greens
1 Seedless Cucumber Sliced
2 cups Grape Tomatoes
½ Red Onion Thinly Sliced
¾ cup Kalamata Olives Sliced
8 oz Odyssey Feta (Cubed)
¼ cup Odyssey Plain Greek Yogurt
1 Pizza Crust or Flatbread Baked
¼ cup Greek Vinaigrette (see below)
For the vinaigrette:
2 tbsp White Balsamic Vinegar
4 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 Shallot finely chopped
1 tsp Dried Oregano
½ tsp Salt
½ tsp Pepper
Directions
1
In a bowl add balsamic vinegar, lemon juice, shallot, oregano. Slowly whisk in olive oil. Add salt and pepper to taste.
2
Combine salad and veggies, toss with vinaigrette.
3
Spread Greek yogurt onto pizza crust, top with salad and Odyssey Feta.
4
Slice and enjoy!
19December
2018
2018
