Salad
6 cups Salad Greens
1 Seedless Cucumber Sliced
1 pt Grape Tomatoes
½ Red Onion Thinly Sliced
¾ cup Kalamata Olives Sliced
8 oz Odyssey Feta (Cubed)
1 Pizza Crust or Flatbread Baked
5 oz Odyssey Plain Greek Yogurt
Greek Vinaigrette
2 tbsp White Balsamic Vinegar
4 tbsp Extra Virgin Olive Oil
1 tsp Fresh Lemon Juice
1 Shallot finely chopped
1 tsp Dried Oregano
½ tsp Salt
½ tsp Pepper
1
In a bowl add balsamic vinegar, lemon juice, shallot, oregano. Slowly whisk in olive oil. Add salt and pepper to taste.
2
Combine salad and veggies, toss with 1/4 cup vinaigrette.
3
Spread Odyssey Greek yogurt onto pizza crust, top with mixed salad and Odyssey Feta.
4
Enjoy!
AuthoradminCategoryFeta, Greek Yogurt, PizzaDifficultyIntermediate
Ingredients
Salad
6 cups Salad Greens
1 Seedless Cucumber Sliced
1 pt Grape Tomatoes
½ Red Onion Thinly Sliced
¾ cup Kalamata Olives Sliced
8 oz Odyssey Feta (Cubed)
1 Pizza Crust or Flatbread Baked
5 oz Odyssey Plain Greek Yogurt
Greek Vinaigrette
2 tbsp White Balsamic Vinegar
4 tbsp Extra Virgin Olive Oil
1 tsp Fresh Lemon Juice
1 Shallot finely chopped
1 tsp Dried Oregano
½ tsp Salt
½ tsp Pepper
Directions
1
In a bowl add balsamic vinegar, lemon juice, shallot, oregano. Slowly whisk in olive oil. Add salt and pepper to taste.
2
Combine salad and veggies, toss with 1/4 cup vinaigrette.
3
Spread Odyssey Greek yogurt onto pizza crust, top with mixed salad and Odyssey Feta.
4
Enjoy!
