Active Time: 5 minutes
Servings: 1
Directions:
- ¾ cup large curd cottage cheese
- ¾ cup Odyssey® Feta cheese, crumbled
- ¾ tsp oregano leaves, crushed ¾ tsp black pepper, ground
- 1 cup tomatoes, coarsely chopped
- ⅓ cup scallions, sliced
- 6 oz spaghetti, cooked, drained
- 12 oz shrimp, 61 to 70 count, cleaned and cooked
Ingredients:
- Combine cottage cheese, feta and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.
© Dairy Farmers of Wisconsin
Feta Cheese creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
Greek Yogurt creatively crafted by Odyssey® Brands
Odyssey® Plain Greek Yogurt is masterfully crafted using an authentically Greek recipe. Rich and creamy in flavor and texture with twice as much protein and less sugar than regular yogurt, makes Odyssey’s® award-winning Greek yogurt a healthy snack to enjoy anytime – morning and night.
For more recipes visit https://www.youtube.com/@odysseybrands1001
