Ingredients
2 salmon fillets (approx. 7-8 oz each), seasoned with salt and pepper
1 tbsp olive oil
4 oz spring mix, or your favorite greens
½ red bell pepper cut into 1” pieces
3/4 cup English cucumber, sliced
¼ cup red onion, thinly sliced
½ cup Odyssey Smoked Feta cheese, crumbled
1 avocado, sliced
2 tbsp capers
Honey Dijon salad dressing
Directions
In a large pan over medium-high heat, add olive oil. Add the seasoned salmon to the hot pan. Cook until golden and crisp, about four minutes. Flip and reduce heat to medium. Continue cooking about 4-5 minutes more or until the salmon reaches an internal temperature of 145°.
Assemble salads by evenly distributing ingredients into two salad bowls.
Learn more about Odyssey Smoked Feta https://odysseybrands.com/product/smoked-feta/
For more recipes visit https://www.buholzerbrothers.com/recipes/
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