Yields4 Servings
Prep Time10 minsTotal Time10 mins
Ingredients:
 3 Roma tomatoes, diced
 ¼ cup red onion, diced
 1 bunch fresh cilantro, finely chopped
 1 clove garlic, minced
 1 tbsp olive oil
 2 tbsp red wine vinegar
 4 oz Odyssey traditional feta cheese, crumbled
 3 avocados, cut into chunks
 pinch of fresh thyme
 salt & pepper to taste
Directions:
1

1. Combine all ingredients in a bowl.
2. Serve with tortilla chips.

Recipe Notes:
2

Recipe can be made and served immediately, but flavors taste better when they have had time to marinate.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 301
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 5.8g29%
Trans Fat 0g
Cholesterol 15.2mg6%
Sodium 441mg19%
Potassium 588.5mg17%
Total Carbohydrate 14.1g5%
Dietary Fiber 9.1g37%
Sugars 2g
Protein 9.5g19%

Vitamin C 48.5%
Calcium 13.1%
Iron 7.9%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

Ingredients:
 3 Roma tomatoes, diced
 ¼ cup red onion, diced
 1 bunch fresh cilantro, finely chopped
 1 clove garlic, minced
 1 tbsp olive oil
 2 tbsp red wine vinegar
 4 oz Odyssey traditional feta cheese, crumbled
 3 avocados, cut into chunks
 pinch of fresh thyme
 salt & pepper to taste

Directions

Directions:
1

1. Combine all ingredients in a bowl.
2. Serve with tortilla chips.

Recipe Notes:
2

Recipe can be made and served immediately, but flavors taste better when they have had time to marinate.

Feta Avocado Dip
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06March
2019
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