Servings: 12
Ingredients:
 butter for greasing pan
 bread crumbs for dusting pan
 2 large eggs
 ¼ cup milk
 1 cup sugar
 pinch of salt
 1 ½ cups flour
 butter for dotting top of tart
 sprinkle of cinnamon
 6 oz Odyssey® Feta Cheese, crumbled
Directions:
1

Preheat oven to 375 degrees F.
Generously butter a 9" cake pan, dust with dry bread crumbs to coast sides of pan.

2

In a small bowl, add eggs, beat well. Add milk, sugar, and salt, whisk until blended.
Add flour, stir until blended.
Spread the batter into the prepared pan.
Layer pear slices on top. Dot with pieces of butter. Sprinkle with cinnamon.

3

Bake for 40 minutes and then sprinkle the top with the feta.
Bake an additional 10, or until the top is nicely browned.

4

Let cool for 15 minutes before cutting. Slice and serve warm with vanilla ice cream or dollop of mascarpone cheese.

Compliments of Jasper Mirabile Jr, Jasper's Ristorante.
AuthoradminYields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hrCategory,

AuthoradminCategory,

 

Ingredients

Ingredients:
 butter for greasing pan
 bread crumbs for dusting pan
 2 large eggs
 ¼ cup milk
 1 cup sugar
 pinch of salt
 1 ½ cups flour
 butter for dotting top of tart
 sprinkle of cinnamon
 6 oz Odyssey® Feta Cheese, crumbled

Directions

Directions:
1

Preheat oven to 375 degrees F.
Generously butter a 9" cake pan, dust with dry bread crumbs to coast sides of pan.

2

In a small bowl, add eggs, beat well. Add milk, sugar, and salt, whisk until blended.
Add flour, stir until blended.
Spread the batter into the prepared pan.
Layer pear slices on top. Dot with pieces of butter. Sprinkle with cinnamon.

3

Bake for 40 minutes and then sprinkle the top with the feta.
Bake an additional 10, or until the top is nicely browned.

4

Let cool for 15 minutes before cutting. Slice and serve warm with vanilla ice cream or dollop of mascarpone cheese.

Compliments of Jasper Mirabile Jr, Jasper's Ristorante.
Fresh Pear & Odyssey® Feta Cheese Torte
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17June
2019

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