Servings: 4
Ingredients:
 7 oz elbow macaroni, uncooked
 ½ lb lean ground beef or lamb
 ½ cup onion, chopped
 1 garlic clove, minced
 2 tsp fresh oregano, chopped
 11 oz can condensed zesty tomato soup/sauce
 ½ cup milk
 10 oz frozen chopped spinach, thawed & drained
  tsp pepper
 6 oz Odyssey® Feta Cheese, crumbled
Directions:
1

Prepare elbow macaroni according to package directions; drain when done.

2

In 10" skillet, over medium heat, cook meat and onion with garlic and oregano until beef is browned and onion is tender.

3

Stir in macaroni and remaining ingredients, including meat. Heat thoroughly, stirring occasionaly.

AuthoradminYields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 minsCategory,
AuthoradminCategory,

 

Ingredients

Ingredients:
 7 oz elbow macaroni, uncooked
 ½ lb lean ground beef or lamb
 ½ cup onion, chopped
 1 garlic clove, minced
 2 tsp fresh oregano, chopped
 11 oz can condensed zesty tomato soup/sauce
 ½ cup milk
 10 oz frozen chopped spinach, thawed & drained
  tsp pepper
 6 oz Odyssey® Feta Cheese, crumbled

Directions

Directions:
1

Prepare elbow macaroni according to package directions; drain when done.

2

In 10" skillet, over medium heat, cook meat and onion with garlic and oregano until beef is browned and onion is tender.

3

Stir in macaroni and remaining ingredients, including meat. Heat thoroughly, stirring occasionaly.

Greek Skillet Florentine
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17June
2019

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