Feta, Corn, and Okra Succotash

Yields: 6 servings Ingredients Ingredients: 1 tbsp vegetable oil 1 tbsp butter 1 green bell pepper, diced ½ medium sweet onion, diced 3 cups slices, fresh or frozen okra 2 cups fresh or frozen corn 15 oz can petite diced tomatoes, undrained 1 tbsp tomato paste ½ tsp creole seasoning ¼ tsp dried thyme 1 tsp hot pepper sauce 9 oz chunk Odyssey Tra ...

Fried Green Tomato BLT

Yields: 6 servings Ingredients Ingredients: 8 slices whole wheat bread 1 avocado, sliced 1 cup spinach 8 slices bacon, cooked until crispy 2 green creole tomatoes 4 slices Buholzer Brothers Havarti Cheese Fried Green Tomatoes: ½ cup all-purpose flour 1 tbsp Italian seasoning 1 egg 12 cups breadcrumbs ½ cup vegetable oil Chipotle Sauce: ½ cup O ...

Spicy Creole Chili

Yields: 6-8 servings Ingredients Ingredients: 1 tbsp vegetable oil 1 lb ground chicken 12 oz andouille sausage, cut into 1/2″ slices 2 tsp chili powder, divided 2 cups white onion, chopped ¾ cup green creole tomatoes, chopped 1 tbsp garlic, finely chopped 1 tsp ground cumin 1 tsp paprika 1 tsp salt 29 oz can crushed tomatoes 16 oz can black beans, dra ...

Feta Chicken Flatbread

Yields: 4 servings Ingredients Ingredients: 2 tbsp olive oil, divided 1 boneless, skinless chicken breast 1 large flatbread ½ cup shredded mozzarella cheese ½ cup Odyssey Traditional Feta Cheese 23 slices cooked bacon, chopped Directions Directions: Preheat oven to 350 degrees. Add 1 tbsp oil to medium sized pan or skilled and cook over medium-hig ...

Cheesy Cauliflower Pizza Crust

Yields: 4-6 servings Ingredients Cauliflower Pizza Crust 2 packages (10oz each), frozen, riced, cauliflower, thawed 2 oz mozzarella cheese, shredded (1/2 cup) 1 egg, lightly beaten 1 oz parmesan cheese, grated (1/3 cup) ½ tsp each garlic powder, dried oregano, salt Pizza ⅓ cup pizza sauce ⅓ cup thinly sliced sweet mini bell peppers &#853 ...

Winter Vegetable Stuffed Peppers

Yields: 6 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 4 large Carrots, peeled and chopped 1 medium Sweet Potato, 1/4″ diced 1 medium Sweet Onion, 1/4″ diced 1 Rutabaga, 1/4″ diced 6 Brussel Sprouts, stems removed and roughly sliced Rosemary Sprig Turnip, 1/4″ diced 1 Butternut Squash, skin removed and 1/4 ...

Cranberry Feta Hortopita

Yields: 16 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 1 bunch Swiss Chard, chopped 1/4″ slices 1 tbsp melted Butter 1 Lemon Salt to taste 1 container Odyssey Southwest Greek Yogurt Dip 1 package store bought Phyllo Directions Directions Preheat oven to 375 degrees F. Heat frying pan over medium-high heat and pour a dollop of ...

Cranberry Feta Crusted Walleye

Yields: 4-6 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 2 large Leeks, sliced into quarters ¾ cup Bread Crumbs 2 tbsp melted Butter 1 tbsp cold Butter 61 oz Walleye Fillets, skin removed 23 oz Beer of Choice Dijon Mustard to taste Fresh Parsley for garnish, chopped Lemon, quartered Directions Directions Preheat oven to 375 degrees F ...

Odyssey® Cranberry Feta Brussel Sprout Salad

Odyssey® Cranberry Feta Brussel Sprout Salad Ingredients Ingredients 3 cups shaved brussel sprouts 1 recipe of Odyssey® Cranberry Feta Vinaigrette (found on www.odysseybrands.com) ¼ cup Odyssey Cranberry Feta Cheese® ¼ cup dried cranberries Directions Directions Put the brussel sprouts in a serving bowl, and gently toss with approximately 1 cup o ...

Odyssey® Feta with Grilled Lamb Chops

Yields: 4-6 servings Ingredients Ingredients 1 garlic clove, smashed kosher salt 2 tbsp red wine vinegar ¼ cup extra virgin olive oil ½ cup grape tomatoes, halved ½ large cucumber, sliced ¼ cup fresh mint leaves, torn and loosely packed 1 cup Odyssey® Feta Cheese, crumbled 1216 domestic lamb chops, frenched* additional extra virgin olive ...

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