Havarti Shepherd’s Pie

Yields: 6-8 servings Ingredients Ingredients 1 tbsp Olive Oil 2 Garlic Cloves, minced ½ medium White Onion, finely chopped 2 Sticks Celery, finely chopped 1 small bag Frozen Mixed Veggies (carrot, pea, corn, green bean) 2 lbs Ground Chunk Round 2 tbsp All-Purpose Flour 3 large Roma Tomatoes, diced 1 small can Tomato Paste 1 ¾ cups Beef Stock 1 t ...

Feta-Brined Grilled Chicken Kabobs

Yields: 4 servings Ingredients Ingredients 4 cups water 2 cups Odyssey Traditional Crumbled Feta Cheese, divided (12 oz.) 2 tsp each, salt and pepper 1 ½ lbs boneless skinless chicken breast halves, cut into 2″ cubes 4 metal or water-soaked wooden skewers Juice of 2 medium lemons 3 tbsp olive oil 10 oz fresh baby arugula or baby spinach (about 12 ...

Feta, Corn, and Okra Succotash

Yields: 6 servings Ingredients Ingredients: 1 tbsp vegetable oil 1 tbsp butter 1 green bell pepper, diced ½ medium sweet onion, diced 3 cups slices, fresh or frozen okra 2 cups fresh or frozen corn 15 oz can petite diced tomatoes, undrained 1 tbsp tomato paste ½ tsp creole seasoning ¼ tsp dried thyme 1 tsp hot pepper sauce 9 oz chunk Odyssey Tra ...

Fried Green Tomato BLT

Yields: 6 servings Ingredients Ingredients: 8 slices whole wheat bread 1 avocado, sliced 1 cup spinach 8 slices bacon, cooked until crispy 2 green creole tomatoes 4 slices Buholzer Brothers Havarti Cheese Fried Green Tomatoes: ½ cup all-purpose flour 1 tbsp Italian seasoning 1 egg 12 cups breadcrumbs ½ cup vegetable oil Chipotle Sauce: ½ cup O ...

Spicy Creole Chili

Yields: 6-8 servings Ingredients Ingredients: 1 tbsp vegetable oil 1 lb ground chicken 12 oz andouille sausage, cut into 1/2″ slices 2 tsp chili powder, divided 2 cups white onion, chopped ¾ cup green creole tomatoes, chopped 1 tbsp garlic, finely chopped 1 tsp ground cumin 1 tsp paprika 1 tsp salt 29 oz can crushed tomatoes 16 oz can black beans, dra ...

Feta Chicken Flatbread

Yields: 4 servings Ingredients Ingredients: 2 tbsp olive oil, divided 1 boneless, skinless chicken breast 1 large flatbread ½ cup shredded mozzarella cheese ½ cup Odyssey Traditional Feta Cheese 23 slices cooked bacon, chopped Directions Directions: Preheat oven to 350 degrees. Add 1 tbsp oil to medium sized pan or skilled and cook over medium-hig ...

Cheesy Cauliflower Pizza Crust

Yields: 4-6 servings Ingredients Cauliflower Pizza Crust 2 packages (10oz each), frozen, riced, cauliflower, thawed 2 oz mozzarella cheese, shredded (1/2 cup) 1 egg, lightly beaten 1 oz parmesan cheese, grated (1/3 cup) ½ tsp each garlic powder, dried oregano, salt Pizza ⅓ cup pizza sauce ⅓ cup thinly sliced sweet mini bell peppers &#853 ...

Winter Vegetable Stuffed Peppers

Yields: 6 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 4 large Carrots, peeled and chopped 1 medium Sweet Potato, 1/4″ diced 1 medium Sweet Onion, 1/4″ diced 1 Rutabaga, 1/4″ diced 6 Brussel Sprouts, stems removed and roughly sliced Rosemary Sprig Turnip, 1/4″ diced 1 Butternut Squash, skin removed and 1/4 ...

Cranberry Feta Hortopita

Yields: 16 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 1 bunch Swiss Chard, chopped 1/4″ slices 1 tbsp melted Butter 1 Lemon Salt to taste 1 container Odyssey Southwest Greek Yogurt Dip 1 package store bought Phyllo Directions Directions Preheat oven to 375 degrees F. Heat frying pan over medium-high heat and pour a dollop of ...

Cranberry Feta Crusted Walleye

Yields: 4-6 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 2 large Leeks, sliced into quarters ¾ cup Bread Crumbs 2 tbsp melted Butter 1 tbsp cold Butter 61 oz Walleye Fillets, skin removed 23 oz Beer of Choice Dijon Mustard to taste Fresh Parsley for garnish, chopped Lemon, quartered Directions Directions Preheat oven to 375 degrees F ...

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