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Every so often a cheeseburger comes around that tests the resolve of the most zealous vegans and vegetarians. The Aunt Millie is one such cheeseburger. At first glance, it could easily be mistaken for a Greek salad. But a closer look reveals a juicy beef patty playing nice with all the garden-fresh veggies.

 

Photo, copy and recipe copyright Dairy Farmers of Wisconsin

Yields1 Serving
 Odyssey Crumbled Feta Cheese
 Grilled Beef Patty
 Tomatoes
 Red Onions
 Arugula
 Kalamata Olives
 Italian Dressing
 Poppy Seed Challah Roll
1

Top your grilled patty with all of these fixings and enoy!

Ingredients

 Odyssey Crumbled Feta Cheese
 Grilled Beef Patty
 Tomatoes
 Red Onions
 Arugula
 Kalamata Olives
 Italian Dressing
 Poppy Seed Challah Roll

Directions

1

Top your grilled patty with all of these fixings and enoy!

The Aunt Millie
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19December
2018

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