Ingredients:
7 oz elbow macaroni, uncooked
½ lb lean ground beef or lamb
½ cup onion, chopped
1 garlic clove, minced
2 tsp fresh oregano, chopped
11 oz can condensed zesty tomato soup/sauce
½ cup milk
10 oz frozen chopped spinach, thawed & drained
⅛ tsp pepper
6 oz Odyssey® Feta Cheese, crumbled
Directions:
1Prepare elbow macaroni according to package directions; drain when done.
2In 10" skillet, over medium heat, cook meat and onion with garlic and oregano until beef is browned and onion is tender.
3Stir in macaroni and remaining ingredients, including meat. Heat thoroughly, stirring occasionaly.
AuthorwebguyYields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 minsCategoryEntree, Feta
AuthorwebguyCategoryEntree, FetaDifficultyIntermediate
Ingredients
Ingredients:
7 oz elbow macaroni, uncooked
½ lb lean ground beef or lamb
½ cup onion, chopped
1 garlic clove, minced
2 tsp fresh oregano, chopped
11 oz can condensed zesty tomato soup/sauce
½ cup milk
10 oz frozen chopped spinach, thawed & drained
⅛ tsp pepper
6 oz Odyssey® Feta Cheese, crumbled
Directions
Directions:
1Prepare elbow macaroni according to package directions; drain when done.
2In 10" skillet, over medium heat, cook meat and onion with garlic and oregano until beef is browned and onion is tender.
3Stir in macaroni and remaining ingredients, including meat. Heat thoroughly, stirring occasionaly.