4ozOdyssey® Traditional Feta cheese, thinly sliced
cubed cooked chicken (optional)
hard-boiled eggs, peeled and halve (optional)
lemon wedges (optional)
Honey-Lemon Dressing
1
Whisk the first three ingredients in a small bowl until blended. Slow whisk in olive oil. Set aside.
Salad
2
Grease grill grate. Heat grill to medium.
3
Grill pitas, covered, over medium for 1-2 minutes on each side until toasted. Cool slightly; cut into strips.
4
Toss the spinach, tomatoes, cucumber, red onion, radishes, green onions and mint in a large salad bowl. Drizzle with reserved dressing; toss to coat. Season with salt and pepper to taste.
5
Transfer to a serving platter. Arrange feta and pita strips on top of salad. Top with chicken, eggs and lemon wedges if desired.
4ozOdyssey® Traditional Feta cheese, thinly sliced
cubed cooked chicken (optional)
hard-boiled eggs, peeled and halve (optional)
lemon wedges (optional)
Directions
Honey-Lemon Dressing
1
Whisk the first three ingredients in a small bowl until blended. Slow whisk in olive oil. Set aside.
Salad
2
Grease grill grate. Heat grill to medium.
3
Grill pitas, covered, over medium for 1-2 minutes on each side until toasted. Cool slightly; cut into strips.
4
Toss the spinach, tomatoes, cucumber, red onion, radishes, green onions and mint in a large salad bowl. Drizzle with reserved dressing; toss to coat. Season with salt and pepper to taste.
5
Transfer to a serving platter. Arrange feta and pita strips on top of salad. Top with chicken, eggs and lemon wedges if desired.