Picnic Tomato-Feta Salad

Yields: 8-10 servings Ingredients Ingredients 1 package (16 oz.) uncooked gemelli pasta 1 (5 oz.) fresh baby spinach, coarsely chopped (about 6 cups) 4 cups halved multi-colored cherry tomatoes 1 cup buttermilk 3 tbsp mayonnaise 2 tbsp fresh lemon juice 2 tbsp fresh chives, minced 2 cups Odyssey Traditional Feta Cheese, crumbled, divided (12 oz.) Salt and p ...

Fattoush Salad with Feta

Yields: 2-4 servings Ingredients HONEY-LEMON DRESSING 2 tbsp lemon juice 1 tbsp ground sumac 1 tsp honey ¼ cup olive oil SALAD 2 whole pitas 2 cups resh baby spinach 2 medium tomatoes, seeded and chopped 1 small cucumber, chopped ½ small red onion, thinly sliced 3 radishes, thinly sliced 2 green onions, chopped ¼ cup mint leaves, chopped salt ...

Creamy Veggie Chopped Salad

Yields: 8-10 servings Ingredients VEGGIE SALAD: 2 large sweet orange bell peppers, chopped (2 cups) 2 cups cups chopped seedless cucumber (1 to 2 medium cucumbers each) 2 celery ribs, chopped (1 cup) 1 large red onion, chopped (1 cup) 1 cup quartered grape tomatoes 16 oz garbanzo beans, rinsed and drained (1 can) 12 oz gouda (aged 2-3 months) cheese, dic ...

Odyssey® Red & Green Greek Yogurt Coleslaw

Yields: 8 servings Ingredients Ingredients ½ cup Odyssey Reduced Fat Greek Sour Cream ½ cup Odyssey® Plain Greek Yogurt ¼ cup distilled white vinegar 2 tsp turbinado sugar 1 tsp dry mustard powder kosher salt and pepper 1 lb green cabbage (1/2 medium head) cored, and very thinly sliced 1 lb red cabbage (1/2 medium head) cored, and very thinly ...

Odyssey® Cranberry Feta Vinaigrette

Makes 1 Cup Dressing Ingredients Ingredients half red onion, minced juice from half a lemon 1 tsp honey 2 tsp whole grain or Dijon mustard 6 fresh basil leaves 1 clove garlic, smashed ½ tsp kosher salt ½ tsp freshly ground pepper ¾ cup extra virgin olive oil ¼ cup Odyssey Cranberry Feta® Directions Directions Soak the minced onion in a bowl ...

Odyssey® Cranberry Feta Brussel Sprout Salad

Yields: 8 servings Ingredients Ingredients 3 cups shaved brussel sprouts 1 recipe of Odyssey® Cranberry Feta Vinaigrette (found on www.odysseybrands.com) ¼ cup Odyssey Cranberry Feta Cheese® ¼ cup dried cranberries Directions Directions Put the brussel sprouts in a serving bowl, and gently toss with approximately 1 cup of vinaigrette. (Use as litt ...

Couscous, Cranberry, and Odyssey® Feta Salad

Yields: 2 servings Ingredients Ingredients: ⅓ cup couscous ⅓ cup dried cranberries ⅔ cup boiling water ½ cucumber, diced 2 tbsp Odyssey® Cranberry Feta Cheese, crumbled 2 tsp balsamic vinaigrette salad dressing (or to taste) salt to taste Directions Directions: Place the couscous and cranberries in a heatproof bowl. Pour in the boiling ...

Apple Walnut Salad

Yields: 4 servings Ingredients Ingredients: 2 cups walnut pieces 2 packages, purchased salad greens 2 large red apples 4 oz Odyssey® Feta Cheese 1 cup honey Dijon dressing Directions Directions: Spread walnut pieces in a single layer on a baking sheet and bake for 8-10 minutes in a 350F oven until they begin to smell fragrant. Remove to paper plate to cool. ...

Festive Odyssey® Feta Salad with Blood Oranges

Yields: 2 servings Ingredients Ingredients: 2 blood oranges, peeled, segmented, juice saved ½ small red onion, cut in half, thinly sliced ½ cup Kalamata olives, pitted 2 oz arugula 1 tsp mint, finely chopped 4 tbsp Odyssey® Traditional Feta Cheese, crumbled salt and pepper to taste Odyssey®Feta Dressing 3 tbsp blood orange juice 1 tbsp grated orang ...

Marinated Odyssey® Feta

Yields: 6 servings Ingredients Ingredients: 8 oz Odyssey® Feta Cheese, cut into 3/4 inch cubes ½ cup olive oil ¼ cup white wine or rice vinegar ⅓ cup Kalamata olives, halved ¼ cup red onion, diced ¼ cup yellow pepper, diced ½ cup English cucumber, sliced and cut into quarter rounds ⅓ cup hard salami, diced 1 tsp Italian se ...

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