Ingredients
- 1 refrigerated pie crust, softened as directed on box
- 1 lb fresh strawberries, stemmed and sliced into 1/4-inch thick slices
- 2 tbsp Odyssey Traditional feta cheese, crumbled
- 1 tsp freshly grated jalapeño, outer skin only (no seeds)
- 2 tbsp honey
Directions
- Preheat oven to 375. Line a large cookie sheet with parchment paper.
- Carefully unroll pie crust; place on center of prepared cookie sheet. Arrange sliced strawberries over pie crust, overlapping strawberries so no crust is visible underneath. Leave a 1-inch border around the edges. Fold edge of pie crust over strawberries, forming pleats.
- Bake on middle oven rack for 25-35 minutes or until crust is golden. Cool before sprinkling feta over the top, followed by grated jalapeño. Finish with a drizzle of honey. Slice into 6 equal-size portions.
Recipe by Sarah Meuser, winner of our #America’s Feta Recipe Contest!
For more recipes visit https://odysseybrands.com/feta-cheese-and-greek-yogurt-recipes/
Learn more about Buholzer Brothers cheese here: https://buholzerbrothers.com/products/
Learn more about Odyssey Traditional Feta here: https://odysseybrands.com/product/traditional-feta/
For more recipes visit https://www.buholzerbrothers.com/recipes/
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