Greek Egg Scramble
You're going to love this flavorful keto & low-carb friendly Greek Egg Scramble topped with Odyssey feta cheese. Eggs loaded with bacon, spinach, bell pepper and topped with feta cheese, this is a meal that's perfect morning, noon or night!
Servings: 2
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
- 4 large eggs
- ½ tsp salt
- ½ tsp pepper
- ½ small red bell pepper, diced
- 1 cup spinach, chopped
- 2 slices of bacon, cooked and crumbled
- 1 tbsp fresh basil, chopped
- 2 tsp olive oil
- 1 oz Odyssey Feta cheese
Directions
In a medium bowl, whisk the eggs, salt and pepper. Add bell pepper, spinach, basil and bacon, stirring to combine.
In a medium sized pan, heat the olive oil over medium heat. Pour the egg mixture into the pan, stirring constantly until the eggs scramble and are cooked to your liking.
Divide egg mixture into two servings. Top each equally with Odyssey feta cheese.
Feta Cheese creatively crafted by Odyssey Brands
Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
