Air-Fryer Chicken Taquitos

Easy to make and delicious with slightly spicy Buholzer Brothers® Jalapeno Havarti and Odyssey® Sour Cream to cool it off. Yum!

Active Time: 50 minutes
Servings: 15-18

1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
4 cups shredded cooked chicken
1 cup green enchilada sauce
1 can (4 ounces) chopped green chiles, undrained
1 tablespoon lime juice
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
8 ounces Buholzer Brothers® Jalapeño Havarti
15 to 18 corn tortillas (6 inches)
Toppings: Odyssey® Sour Cream, diced avocados, shredded cabbage, minced fresh cilantro, sliced jalapeno pepper and chopped tomatoes

Sauté onion in olive oil in a large skillet over medium heat until tender. Reduce heat to low. Add garlic; cook and stir 1 minute longer. Stir in the chicken, enchilada sauce, green chiles, lime juice, oregano, cumin, salt and pepper. Cook and stir until the sauce is thickened, about 15 minutes. Remove from the heat. Cool. Stir in jalapeño havarti.
Heat air fryer to 400°F.
Warm a tortilla in a dry skillet over medium heat. Spoon 2 tablespoons filling onto the bottom half of the tortilla, leaving a 1/2 inch from edges. Roll tightly into a cigar shape. Repeat with remaining tortillas and filling.
Place about five taquitos seam side down into the air fryer basket. Spritz with cooking spray. Cook until warmed through and golden brown, about 5-6 minutes per batch. Keep warm.
Top with sour cream. Sprinkle with avocados, cabbage, cilantro, jalapeno pepper and tomatoes.

What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious!

Great for slicing, melting, or grilling, Havarti is a semi-soft cheese known for its creamy, rich buttery flavor.