Odyssey® Feta Cheesecake

Odyssey Feta Cheesecake is a bit savory, a bit sweet, creamy and almost too beautiful to eat. But you will anyway.

Prep Time: 20 minutes
Cook Time: 30 minutes
Yields: 16 servings
Difficulty Level: Intermediate


Optional Garnish

  • Red Grapes
  • Star Fruit, sliced
  • Fresh Herbs
  • Whole Nut Meats


  1. Beat cream cheese and feta cheese in mixing bowl until fluffy. Add just 1 cup of sour cream. Blend. Add eggs, beat on low until combined. Stir in pepper.

  2. Pour into greased 9 inch springform pan. Place pan on cookie sheet. Bake at 325 degrees F for 25-30 minutes or until center is almost set.

  3. Remove from oven. Let stand on wire rack 5 minutes.

  4. Carefully spread remaining sour cream on top. Return to oven. Bake 5 minutes longer. Cool on wire rack 10 minutes.

  5. Carefully run knife around edge of pan to loosen; cool 1 hour longer.

    Refrigerate overnight.

  6. Remove sides of pan. Sprinkle with nuts.

  7. Garnish with fruit and herbs.

  8. Serve with assorted crackers (Wheat Thins work well).

  9. Refrigerate leftovers.

Notes: Nuts can be toasted in frying pan or in oven with a little butter or olive oil, watch and stir, they burn easily.

DCF 1.0

Recipe by Glenda Buholzer.

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!

Sour Cream creatively crafted by Odyssey Brands

What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious! 

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