Yields: 10-12 servings
Ingredients
 1 container Odyssey Cranberry Feta
 1 package of Dates, pitted
 1 lb Bacon, sliced
 ¼ cup Panko Bread Crumbs
 Maple Syrup to taste
 Fresh Parsley, whole leaves
 Fresh Cilantro, whole leaves
Directions
1

Preheat oven to 375 degrees F.

2

Mix cranberry feta with bread crumbs and blend well together. You want the consistency to be similar to pie crust texture or pea-size crumb mixture.

3

Cut 1 lb. bacon into thirds. Open pitted dates and stuff with cranberry feta mixture, and close like a sandwich.

4

Take stuffed dates and wrap in a third piece of bacon. Pierce date with toothpick to hold together. Wrap remaining dates. Once wrapped, place bacon wrapped dates on a baking sheet and bake for 8-10 minutes.

5

Remove from oven and paste with maple syrup. Place back in oven for 3-5 minutes. Once bacon appears crispy remove from oven.

6

Garnish with fresh parsley and cilantro and serve.

AuthoradminYields1 ServingCategory,

Recipe courtesy of chef Ryan Boughton.

AuthoradminCategory,

Ingredients

Ingredients
 1 container Odyssey Cranberry Feta
 1 package of Dates, pitted
 1 lb Bacon, sliced
 ¼ cup Panko Bread Crumbs
 Maple Syrup to taste
 Fresh Parsley, whole leaves
 Fresh Cilantro, whole leaves

Directions

Directions
1

Preheat oven to 375 degrees F.

2

Mix cranberry feta with bread crumbs and blend well together. You want the consistency to be similar to pie crust texture or pea-size crumb mixture.

3

Cut 1 lb. bacon into thirds. Open pitted dates and stuff with cranberry feta mixture, and close like a sandwich.

4

Take stuffed dates and wrap in a third piece of bacon. Pierce date with toothpick to hold together. Wrap remaining dates. Once wrapped, place bacon wrapped dates on a baking sheet and bake for 8-10 minutes.

5

Remove from oven and paste with maple syrup. Place back in oven for 3-5 minutes. Once bacon appears crispy remove from oven.

6

Garnish with fresh parsley and cilantro and serve.

Cranberry Feta Stuffed Dates
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23October
2019

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