
Yields: 4 servings
Ingredients:
½ lb ground pork or lamb
2 cloves garlic, minced
1 tsp ground cumin
1 tsp oregano
Pita Chips
½ cup (3oz) Odyssey® Feta Cheese, crumbled
2 tbsp fresh mint, chopped
½ cup tomato, chopped
½ cup cucumber, chopped
½ cup Kalamata olives, chopped
¼ cup red onion, chopped
Odyssey® Plain Greek Yogurt (optional)
Directions:
1
Preheat oven to 375 degrees F.
2
In medium skillet, over medium heat, brown meat and garlic, stirring frequently. Add cumin and oregano; mix well.
3
In large oven-safe dish, arrange layer of pita chips. Top with Feta cheese, and bake until warm and soft, about 5 minutes. Remove from oven and sprinkle with mint. Top with remaining ingredients.
Serve immediately.
Compliments of WMMB.
4 Servings Yields Prep Time10 mins Cook Time15 mins Total Time25 minsCategoryAppetizer, Feta, Greek Yogurt

Ingredients
Yields: 4 servings
Ingredients:
½ lb ground pork or lamb
2 cloves garlic, minced
1 tsp ground cumin
1 tsp oregano
Pita Chips
½ cup (3oz) Odyssey® Feta Cheese, crumbled
2 tbsp fresh mint, chopped
½ cup tomato, chopped
½ cup cucumber, chopped
½ cup Kalamata olives, chopped
¼ cup red onion, chopped
Odyssey® Plain Greek Yogurt (optional)
Directions
Directions:
1
Preheat oven to 375 degrees F.
2
In medium skillet, over medium heat, brown meat and garlic, stirring frequently. Add cumin and oregano; mix well.
3
In large oven-safe dish, arrange layer of pita chips. Top with Feta cheese, and bake until warm and soft, about 5 minutes. Remove from oven and sprinkle with mint. Top with remaining ingredients.
Serve immediately.
Compliments of WMMB.
12June
2019
2019