Ingredients:
 16 oz Odyssey® Chunk in Brine Feta Cheese
 ¼ cup Odyssey® Plain Greek Yogurt (choose fat %)
 1 cup heavy cream
 zest of one lemon
 handful of fresh parsley, chopped
 ¼ cup Kalamata olives, drained and chopped
 ½ tsp Tony Chachere's Original Creole Seasoning
 extra virgin olive oil
Directions
1

In the bowl of a food processor fitted with a blade, add the chunk of feta in brine (only the piece of cheese, DO NOT add the brine).
Pulse to break up the chunk.

2

Next, add the yogurt, lemon zest, and creole seasoning.
Pulse until combined.

3

With the blade running, slowly pour in the cream; starting with 1/4 cup.
Add more if you want the consistency to be smoother.

4

Take the whipped feta mixture and put in a serving bowl. Sprinkle the parsley over the whipped feta, followed by the olives.
Drizzle with olive oil, and serve with crostini, toasted pita wedges, or fresh veggies.

AuthorckhYields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 minsCategory, ,

AuthorckhCategory, , DifficultyIntermediate

 

Ingredients

Ingredients:
 16 oz Odyssey® Chunk in Brine Feta Cheese
 ¼ cup Odyssey® Plain Greek Yogurt (choose fat %)
 1 cup heavy cream
 zest of one lemon
 handful of fresh parsley, chopped
 ¼ cup Kalamata olives, drained and chopped
 ½ tsp Tony Chachere's Original Creole Seasoning
 extra virgin olive oil

Directions

Directions
1

In the bowl of a food processor fitted with a blade, add the chunk of feta in brine (only the piece of cheese, DO NOT add the brine).
Pulse to break up the chunk.

2

Next, add the yogurt, lemon zest, and creole seasoning.
Pulse until combined.

3

With the blade running, slowly pour in the cream; starting with 1/4 cup.
Add more if you want the consistency to be smoother.

4

Take the whipped feta mixture and put in a serving bowl. Sprinkle the parsley over the whipped feta, followed by the olives.
Drizzle with olive oil, and serve with crostini, toasted pita wedges, or fresh veggies.

Odyssey® Whipped Feta with Lemon
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15July
2019

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