Servings: 24
Ingredients:
1 cup Odyssey® Peppercorn Feta, crumbled
8 oz package cream cheese, softened
⅓ cup chopped pistachio nuts
1 loaf French bread (12 inches long), cut in 1/2 inch slices
⅓ cup extra-virgin olive oil
Directions:
1
Preheat the broiler. Combine cheese and nuts; mix well.
2
Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack.
Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.
Spread each slice with the cheese mixture.
Compliments of the WMMB.
Ingredients
Ingredients:
1 cup Odyssey® Peppercorn Feta, crumbled
8 oz package cream cheese, softened
⅓ cup chopped pistachio nuts
1 loaf French bread (12 inches long), cut in 1/2 inch slices
⅓ cup extra-virgin olive oil
Directions
Directions:
1
Preheat the broiler. Combine cheese and nuts; mix well.
2
Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack.
Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.
Spread each slice with the cheese mixture.
Compliments of the WMMB.
17June
2019
2019
