Yields: 6 servings
Ingredients
 1 container Odyssey Cranberry Feta
 4 large Carrots, peeled and chopped
 1 medium Sweet Potato, 1/4" diced
 1 medium Sweet Onion, 1/4" diced
 1 Rutabaga, 1/4" diced
 6 Brussel Sprouts, stems removed and roughly sliced
 Rosemary Sprig
 Turnip, 1/4" diced
 1 Butternut Squash, skin removed and 1/4" diced
 16 oz can Diced Tomatoes
 3 red, orange, or yellow Peppers, cut in half and seeds removed
 Salt and Pepper to taste
Directions
1

Preheat oven to 375 degrees F. Place peppers on baking sheet.

2

Heat frying pan on medium-high heat. Cook carrots for a few minutes, stirring. Add in squash. Cook. Slowly add in sweet potato, turnips, onions, and brussel sprouts. Stir occasionally. Add tomatoes and combine well and add a pinch of salt. Lastly, add ¾ container of cranberry feta and mix together. Let cook for a few minutes.

3

Scoop veggies into peppers, heaping scoops. Top with a little bit of feta. Bake for 15 minutes. Remove from heat and serve.

AuthoradminYields1 ServingCategory,

AuthoradminCategory,

Recipe courtesy of chef Ryan Boughton.

Ingredients

Ingredients
 1 container Odyssey Cranberry Feta
 4 large Carrots, peeled and chopped
 1 medium Sweet Potato, 1/4" diced
 1 medium Sweet Onion, 1/4" diced
 1 Rutabaga, 1/4" diced
 6 Brussel Sprouts, stems removed and roughly sliced
 Rosemary Sprig
 Turnip, 1/4" diced
 1 Butternut Squash, skin removed and 1/4" diced
 16 oz can Diced Tomatoes
 3 red, orange, or yellow Peppers, cut in half and seeds removed
 Salt and Pepper to taste

Directions

Directions
1

Preheat oven to 375 degrees F. Place peppers on baking sheet.

2

Heat frying pan on medium-high heat. Cook carrots for a few minutes, stirring. Add in squash. Cook. Slowly add in sweet potato, turnips, onions, and brussel sprouts. Stir occasionally. Add tomatoes and combine well and add a pinch of salt. Lastly, add ¾ container of cranberry feta and mix together. Let cook for a few minutes.

3

Scoop veggies into peppers, heaping scoops. Top with a little bit of feta. Bake for 15 minutes. Remove from heat and serve.

Winter Vegetable Stuffed Peppers
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23October
2019

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