Broccoli-Kale Coleslaw with Blue Cheese Dressing

This broccoli-kale coleslaw is a hearty salad that packs a slightly bitter but pleasant flavor that's complemented by a creamy blue cheese dressing.

Active Time: 30 Minutes

Servings: 4

Ingredients

BLUE CHEESE DRESSING:

4 ounces Blue Cheese
1 tablespoon minced fresh thyme
1/4 to 1/2 teaspoon salt
1/4 cup plain Odyssey Greek yogurt
1/4 cup buttermilk
1 tablespoon apple cider vinegar
Coarsely ground pepper to taste

COLESLAW:

4 cups thinly sliced fresh kale
2 small fresh broccoli bunches
1 medium carrot, peeled

Directions

Blue Cheese Dressing:

Place the blue cheese, thyme and salt in a bowl. Blend with a fork, breaking cheese into small crumbles. Gently stir in the yogurt, buttermilk and apple cider vinegar. Season with pepper to taste.

Coleslaw:

Place kale in a large bowl. Add 2 tablespoons dressing. Massage dressing into kale for 3-4 minutes or until kale is soft.
Cut broccoli florets from bunches; save florets for a different recipe. Peel the outer layer of broccoli stems with a vegetable peeler. Thinly slice stems into strips with a mandoline slicer or knife. Thinly slice carrot into strips or julienne. Add broccoli and carrot strips to kale mixture. Toss with remaining dressing. Serve immediately.

Greek Yogurt creatively crafted by Odyssey Brands

Odyssey Plain Greek Yogurt is masterfully crafted using an authentically Greek recipe. Rich and creamy in flavor and texture with twice as much protein and less sugar than regular yogurt, makes Odyssey’s award-winning Greek yogurt a healthy snack to enjoy anytime – morning and night.

Entrees, Greek Yogurt, Recipes, Salad