Active Time: 30 Minutes
Servings: 10
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup packed fresh basil leaves or 4 fresh rosemary sprigs
- 1 container (8 ounces) of mascarpone cheese
- 2 tablespoons Odyssey Brands® Greek Yogurt
- 2 tablespoons heavy whipping cream
- 1 1/4 cups fresh blackberries or 1 1/2 large fresh peaches, peeled, pitted and sliced
- 10 Popsicle molds or disposable cups and Popsicle sticks
Directions
- Cook and stir sugar and water in a small saucepan over medium-high heat for 4-5 minutes or until sugar is dissolved and mixture just begins to boil. Remove from the heat.
- Stir in basil or rosemary. Cool completely for 15-20 minutes, stirring occasionally. Strain herbs from syrup; discard herbs.
- Whisk the mascarpone, yogurt, cream and 1/4 cup syrup in a bowl until smooth. Place blackberries or peaches and remaining syrup in a food processor; cover and purée until smooth.
- Fill molds or disposable cups alternating layers of mascarpone mixture and fruit purée, 1 tablespoon at a time, until almost full. Gently swirl layers. Place holder or cover with foil; insert Popsicle sticks. Freeze for at least 6 hours or overnight.
© Dairy Farmers of Wisconsin
Greek Yogurt creatively crafted by Odyssey® Brands
Odyssey® Plain Greek Yogurt is masterfully crafted using an authentically Greek recipe. Rich and creamy in flavor and texture with twice as much protein and less sugar than regular yogurt, makes Odyssey’s® award-winning Greek yogurt a healthy snack to enjoy anytime – morning and night.
