Fruit & Yogurt Popsicles

Active Time: 30 Minutes

Servings: 10


  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup packed fresh basil leaves or 4 fresh rosemary sprigs
  • 1 container (8 ounces) of mascarpone cheese
  • 2 tablespoons Odyssey Brands® Greek Yogurt
  • 2 tablespoons heavy whipping cream
  • 1 1/4 cups fresh blackberries or 1 1/2 large fresh peaches, peeled, pitted and sliced
  • 10 Popsicle molds or disposable cups and Popsicle sticks


  1. Cook and stir sugar and water in a small saucepan over medium-high heat for 4-5 minutes or until sugar is dissolved and mixture just begins to boil. Remove from the heat.
  2. Stir in basil or rosemary. Cool completely for 15-20 minutes, stirring occasionally. Strain herbs from syrup; discard herbs.
  3. Whisk the mascarpone, yogurt, cream and 1/4 cup syrup in a bowl until smooth. Place blackberries or peaches and remaining syrup in a food processor; cover and purée until smooth.
  4. Fill molds or disposable cups alternating layers of mascarpone mixture and fruit purée, 1 tablespoon at a time, until almost full. Gently swirl layers. Place holder or cover with foil; insert Popsicle sticks. Freeze for at least 6 hours or overnight.

© Dairy Farmers of Wisconsin

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