Shrimp, Orzo & Feta Salad

Our award-winning Peppercorn Feta shines in this delicious recipe that is our new summertime favorite - it's light, flavorful, and oh soooo yummy! Try this Shrimp & Peppercorn Feta with Orzo, and let us know what you think.

Prep Time: 15 Minutes
Cook Time: 10-15 minutes 

Servings: 6



    • 1 ½ lbs large shrimp, peeled & deveined, thawed
    • 1 tbsp olive oil
    • Salt & pepper to taste


    • 8 oz orzo, cooked to package instructions
    • ½ English cucumber, diced
    • ½ cup red onion, diced
    • 4 green onions
    • 2 tbsp fresh dill, chopped
    • 3 tbsp fresh parsley, chopped
    • 1 cup Odyssey Peppercorn Feta Cheese, crumbled


    • ½ cup lemon juice
    • ¼ cup olive oil
    • 2 tsp kosher salt
    • ½ tsp ground black pepper


  1. Preheat oven to 400°. 

  2. Add shrimp to a sheet pan in a single layer. Drizzle with olive oil, sprinkle with salt & pepper. Toss to coat. Place in oven for 5-8 minutes or until pink. 

  3. Combine dressing ingredients in a small bowl. 

  4. Assemble the salad: add to a bowl the orzo, shrimp, cucumber, red onion, green onions, dill, parsley, feta cheese and drizzle with dressing. 

Peppercorn Feta Cheese creatively crafted by Odyssey Brands

Odyssey® Peppercorn Feta has that traditional feta cheese taste but adds a little extra spice in at the end to make that flavor flow all together. Odyssey® Peppercorn Feta comes in 4oz and 6oz crumble form and also an additional 8oz chunk form for those who want more and more of that great Peppercorn taste!

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