AuthoradminCategory, , DifficultyIntermediate

Makes 8 Scones

Yields8 Servings
Prep Time25 minsCook Time40 minsTotal Time1 hr 5 mins
Ingredients
 2 cups All-purpose flour
 3 tbsp Granulated sugar
 1 tbsp Baking powder
 1 tsp Salt
 ½ cup Unsalted butter, cubed
 2 cups Odyssey Blueberry Feta Cheese, crumbled
  cup Buttermilk, plus more for brushing on top of scones
 1 Large egg
Directions
1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2

In a large bowl, combine flour, sugar, baking powder, and salt.

3

Using a pastry cutter or fork, cut in the butter. Add the blueberry feta, stirring to combine. Set aside.

4

In a small dish, whisk together the buttermilk and egg.

5

Pour the wet ingredients into a well in the feta mixture and gently stir until all is moistened.

6

Place the dough on a floured work surface. With floured hands, coat all surfaces of dough with flour. Gently knead 3-4 times to form the dough into a ball. Then pat out into a 8" circle.

7

Cut into 8 wedges and place 2" apart onto prepared baking sheet. Chill uncovered in the fridge for 20 minutes.

8

Brush the tops of the scones with more buttermilk and bake for about 20 minutes or until golden brown.

Ingredients

Ingredients
 2 cups All-purpose flour
 3 tbsp Granulated sugar
 1 tbsp Baking powder
 1 tsp Salt
 ½ cup Unsalted butter, cubed
 2 cups Odyssey Blueberry Feta Cheese, crumbled
  cup Buttermilk, plus more for brushing on top of scones
 1 Large egg

Directions

Directions
1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2

In a large bowl, combine flour, sugar, baking powder, and salt.

3

Using a pastry cutter or fork, cut in the butter. Add the blueberry feta, stirring to combine. Set aside.

4

In a small dish, whisk together the buttermilk and egg.

5

Pour the wet ingredients into a well in the feta mixture and gently stir until all is moistened.

6

Place the dough on a floured work surface. With floured hands, coat all surfaces of dough with flour. Gently knead 3-4 times to form the dough into a ball. Then pat out into a 8" circle.

7

Cut into 8 wedges and place 2" apart onto prepared baking sheet. Chill uncovered in the fridge for 20 minutes.

8

Brush the tops of the scones with more buttermilk and bake for about 20 minutes or until golden brown.

Blueberry Feta Scones
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24November
2020

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