Ingredients:
 8 slices whole wheat bread
 1 avocado, sliced
 1 cup spinach
 8 slices bacon, cooked until crispy
 2 green creole tomatoes
 4 slices Buholzer Brothers Havarti Cheese
Fried Green Tomatoes:
 ½ cup all-purpose flour
 1 tbsp Italian seasoning
 1 egg
 12 cups breadcrumbs
 ½ cup vegetable oil
Chipotle Sauce:
 ½ cup Odyssey Plain 2% Greek Yogurt
 2 large chipotle peppers in adobo
Directions:
1

Make the chipotle sauce by placing Greek yogurt and chipotle peppers in a food processor and puree until well combined. Store in the fridge until ready to use.

2

Rinse and dry tomatoes. Cut them into quarter-inch slices. Prepare your bowls for the breading process:
1) In the first bowl, mix the flour and Italian seasoning together.
2) For the second bowl, whisk together the egg and milk.
3) In a third bowl, place 1 cup of breadcrumbs, keeping the other cup to the side in case you need it.

3

Bread your tomatoes. One by one, place slices in the flour mixture and make sure both sides are coated. Shake off excess and transfer to the egg mixture. Using a fork, dunk the whole slice under the liquid. Allow any access to drip off before transferring to the breadcrumbs. Make sure the tomato is coated completely and set aside on a plate while you repeat with the remaining tomatoes. Do not overlap the breaded tomato slices.

4

Add 1/4 cup of oil to a cast iron skillet. Place over medium heat. Cook the tomatoes in small batches for about 3 minutes on each side, or until golden brown. Drain on a paper towel to remove excess oil.

5

Build the sandwich! Toast your bread if desired and slather both pieces with the chipotle sauce. Layer 1/4 of a sliced avocado on each sandwich, along with spinach, bacon, Havarti cheese and two fried green tomato slices.

AuthoradminYields6 ServingsPrep Time5 minsCook Time14 minsTotal Time19 minsCategory, ,

AuthoradminCategory, , DifficultyAdvanced

Yields: 6 servings

Ingredients

Ingredients:
 8 slices whole wheat bread
 1 avocado, sliced
 1 cup spinach
 8 slices bacon, cooked until crispy
 2 green creole tomatoes
 4 slices Buholzer Brothers Havarti Cheese
Fried Green Tomatoes:
 ½ cup all-purpose flour
 1 tbsp Italian seasoning
 1 egg
 12 cups breadcrumbs
 ½ cup vegetable oil
Chipotle Sauce:
 ½ cup Odyssey Plain 2% Greek Yogurt
 2 large chipotle peppers in adobo

Directions

Directions:
1

Make the chipotle sauce by placing Greek yogurt and chipotle peppers in a food processor and puree until well combined. Store in the fridge until ready to use.

2

Rinse and dry tomatoes. Cut them into quarter-inch slices. Prepare your bowls for the breading process:
1) In the first bowl, mix the flour and Italian seasoning together.
2) For the second bowl, whisk together the egg and milk.
3) In a third bowl, place 1 cup of breadcrumbs, keeping the other cup to the side in case you need it.

3

Bread your tomatoes. One by one, place slices in the flour mixture and make sure both sides are coated. Shake off excess and transfer to the egg mixture. Using a fork, dunk the whole slice under the liquid. Allow any access to drip off before transferring to the breadcrumbs. Make sure the tomato is coated completely and set aside on a plate while you repeat with the remaining tomatoes. Do not overlap the breaded tomato slices.

4

Add 1/4 cup of oil to a cast iron skillet. Place over medium heat. Cook the tomatoes in small batches for about 3 minutes on each side, or until golden brown. Drain on a paper towel to remove excess oil.

5

Build the sandwich! Toast your bread if desired and slather both pieces with the chipotle sauce. Layer 1/4 of a sliced avocado on each sandwich, along with spinach, bacon, Havarti cheese and two fried green tomato slices.

Fried Green Tomato BLT
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28May
2020

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