Ingredients
 1 package (16 oz.) uncooked gemelli pasta
 1 (5 oz.) fresh baby spinach, coarsely chopped (about 6 cups)
 4 cups halved multi-colored cherry tomatoes
 1 cup buttermilk
 3 tbsp mayonnaise
 2 tbsp fresh lemon juice
 2 tbsp fresh chives, minced
 2 cups Odyssey Traditional Feta Cheese, crumbled, divided (12 oz.)
 Salt and pepper to taste
Directions
1

Cook pasta according to package directions; drain and rinse in cold water.

2

Combine the pasta, spinach and tomatoes in a large bowl.

3

Whisk the buttermilk, mayonnaise, lemon juice and chives in a medium bowl. Stir in 1/2 cup feta. Season with salt and pepper to taste. Pour the dressing over pasta mixture; gently toss to coat.

4

Cover and refrigerate for at least 1 hour or until serving.

5

Gently fold in remaining feta just before serving.

AuthoradminYields8 ServingsTotal Time30 minsCategory, ,

AuthoradminCategory, , DifficultyBeginner
© Dairy Farmers of Wisconsin

Ingredients

Ingredients
 1 package (16 oz.) uncooked gemelli pasta
 1 (5 oz.) fresh baby spinach, coarsely chopped (about 6 cups)
 4 cups halved multi-colored cherry tomatoes
 1 cup buttermilk
 3 tbsp mayonnaise
 2 tbsp fresh lemon juice
 2 tbsp fresh chives, minced
 2 cups Odyssey Traditional Feta Cheese, crumbled, divided (12 oz.)
 Salt and pepper to taste

Directions

Directions
1

Cook pasta according to package directions; drain and rinse in cold water.

2

Combine the pasta, spinach and tomatoes in a large bowl.

3

Whisk the buttermilk, mayonnaise, lemon juice and chives in a medium bowl. Stir in 1/2 cup feta. Season with salt and pepper to taste. Pour the dressing over pasta mixture; gently toss to coat.

4

Cover and refrigerate for at least 1 hour or until serving.

5

Gently fold in remaining feta just before serving.

Picnic Tomato-Feta Salad
Print Friendly, PDF & Email
12June
2020

Follow us